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The Chef & the Farmer at 120 West Gordon Street received new accolades in the January 21, 2011 edition of the Raleigh News Observer when the paper’s restaurant reviewer Greg Cox cited 55 Tar Heel restaurants as 2010’s top eateries.
Of the 55 restaurants specifically cited in three general categories, Kinston’s Chef & the Farmer was the only restaurant outside the Raleigh-Durham-Chapel Hill region to be honored; and was one of 24 designated as recipients of Cox’ Silver Medal.
In earlier reviews, Cox has raved about the Kinston restaurant, helping Chef Vivian Howard and Manager Ben Knight to build a loyal and regional dining fan club.